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From pastries to roasts to veggies and meats, you’ll find the cure to your recipe hungers below. I recommend eating seasonally whenever possible, since it means that your ingredients will be fresher and your food will look and taste better. I hope that my passion and love for food comes through in each dish, and that it inspires you to eat seasonally, source locally, and get your hands dirty in the best possible way.
Soup + StewRoasted Parsnip Soup with Caramelized Leeks
Main DishCreamy Braised Chicken with Carrots, Thyme, and Wine
HomesteadWhy We Upgraded to an Ilve Stove and a Honey Mustard Roast Chicken
Cake + CupcakeElderberry Tiramisu
Bars + CookiesOrange and Espresso Soft Gingerbread Cookies
DessertRed Wine and Cranberry Poached Pears
Main DishMushroom Gnocchi with Garlic and Thyme
Breads + RollsPane Bianco Bread with Pumpkin and Feta
Cake + CupcakeApple Sheet Cake with Honey Cinnamon Syrup
Pie, Pastry, + TartBlackberry Cream Pie with Brown Butter Crust
Pudding + CustardNo-Bake Raspberry Cheesecake Jars
Main DishCreamy Potato and Fennel Bake
Cake + CupcakeApricot Almond Cake with Pistachio
BeveragesFig Leaf Syrup
Side DishChive Flower Salt
Cake + CupcakeBeet Burnt Basque Cheesecake
AppetizerMint and Pistachio Whipped Feta
Burgers + SandwichesEasy Vegan Reuben Sandwich
PastaCreamy Lemon Pasta with Snap Peas
Pudding + CustardPistachio Panna Cotta with Rhubarb and Meringue
Main DishWalnut Crusted Roast Asparagus with Zesty Chive Sauce
Burgers + SandwichesChickpea Salad Sandwich with Lemon and Capers
Main DishTurmeric Baked Tofu with Garlic Cilantro Rice
Main DishSweet Potato and Chickpea Tacos with Paprika Crema
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What's In Season
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Orange and Espresso Soft Gingerbread Cookies
Homemade Apple Cider
Cheddar Garlic and Rosemary Biscuits
Caramelized Onion Rolls with Thyme
Panettone with Mascarpone Glaze
Hungarian Mushroom Soup
Cranberry Raspberry Tart
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