Quick Italian Salad With a Creamy Dressing(Pioneer Woman) Recipe - Food.com (2024)

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Submitted by Sharon123

"Yes, quick and easy and delicious! Ree Drummond made this for her helper Josh and her daughter for lunch. They had been out roping cattle. She served with pizza burgers and a French silk pie for dessert. Yum!"

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Ready In:
20mins

Ingredients:
18

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ingredients

  • Dressing

  • 1⁄2 cup olive oil
  • 1⁄4 cup mayonnaise
  • 1⁄4 cup grated parmesan cheese (pre-grated in a pack or grate it yourself)
  • 1⁄4 cup minced fresh parsley (if I have a little fresh basil, I throw that in too)
  • 1 tablespoon sugar (I like to use honey)
  • 1 tablespoon vinegar (red wine vinegar is good )
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 1⁄4 teaspoon red pepper flakes
  • 1 garlic clove, pressed
  • 1 lemon, juice of

  • Salad

  • 1 head romaine lettuce, roughly chopped
  • 1⁄2 head iceberg lettuce, chunked (I like to use baby greens instead)
  • 5 -6 whole pepperoncini peppers (Ree left them whole, but you can use sliced)
  • 1⁄2 cup black olives
  • 1⁄2 cup whole cherry tomatoes
  • 1⁄2 small red onion, very thinly sliced into circles
  • 1⁄3 cup grated parmesan cheese

directions

  • For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
  • For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.

Questions & Replies

Quick Italian Salad With a Creamy Dressing(Pioneer Woman) Recipe - Food.com (9)

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Reviews

  1. I made this exactly as posted, adding some fresh basil, as suggested. I used kalamata olives and halved my cherry tomatoes. The salad itself was a great combination, and the dressing was pretty flavorful. However, I did find 1/2 cup olive oil was a bit too much and made the dressing more oily and rather thin. I will definitely make this again, reducing the olive oil. Thanks for sharing. Made for PRMR Tag Game.

    JackieOhNo!

  2. Very good! I did leave out the olives as DDH doesn't care for them, but otherwise followed the recipe. Will definitely make again! Thanks for sharing, made for PRMR 2013/

    See Also
    Bonefish Grill Olive Oil Dip Recipe - Texas Roadhouse Recipe

    pammyowl

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RECIPE SUBMITTED BY

Sharon123

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<p><br /><br />I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! <br />I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now&nbsp;6 &nbsp;years cancer free! :D <br />I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!&nbsp; Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>&nbsp;<br /><br /><a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a></p><p><br /><br /><object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object><br /><br /><br /><a href=http://www.travbuddy.com/travel-widgets><img 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FAQs

Is salad with Italian dressing healthy? ›

Italian dressing is one of the healthier salad dressings out there - even store bought. Its base is oil and vinegar, instead of cream, so it's inherently healthier, with a heart healthier fat profile (low saturated fat, and higher monounsaturated and polyunsaturated fats).

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What is the common type of salad dressing which is creamy and thick? ›

"Ranch", "Caesar", "Blue Cheese" are very common creamy dressings. Caesar salads are often made with a mayo or use some sort of oil and egg emulsion. I think that Ranch and blue cheese type dressings tend to use something like buttermilk (cultured milk) for the creamy element, which adds a slight sour flavor.

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What is the most eaten salad dressing? ›

Ranch Dressing

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper. A creamier and richer version often features sour cream or yogurt for enhanced taste.

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What is the oldest salad dressing? ›

French dressing is the oldest one on our list, but vinegar and oil dressing goes back nearly two-thousand years to ancient Babylonia.

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What is the number one healthiest salad dressing? ›

Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar, while Caesar, ranch or anything with the word “creamy” will be the unhealthiest. The exception? We like products made with healthy swaps—think Greek yogurt in place of mayo or heavy cream.

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What is the healthiest salad you can eat? ›

Best: Spinach or Kale Salad

They have the most nutrients. Case in point: Kale and spinach have over 10 times more immune-boosting vitamins A and C than iceberg lettuce.

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How do you thicken creamy salad dressing? ›

One of the easiest ways to thicken homemade salad dressing is by adding a thickener such as cornstarch, arrowroot, or tapioca.

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What is creamy salad dressing made of? ›

Ingredients
  • 2-4 tbsps mayonnaise.
  • 2-4 tbsps sour cream.
  • 2-4 tbsps yogurt, optional.
  • 1-3 tsps lemon juice or vinegar.
  • 1-4 tsps milk.
  • 1-2 cloves garlic, minced, or few dashes garlic powder.
  • 1-2 tbsps chives or green onions, minced, or few dashes onion powder.
  • 1-2 tbsps fresh parsley, cilantro, or dill or few dashes dried herbs.
May 4, 2022

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What's the difference between French and Italian salad dressing? ›

Here are the main differences between the two: Flavor: French dressing tends to have a tangy and slightly sweet flavor. It often incorporates ingredients like vinegar, mustard, ketchup, Worcestershire sauce, and various herbs and spices. Italian dressing, on the other hand, has a more savory and herbaceous taste.

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What is the unhealthiest salad dressing? ›

Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

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What is the most popular salad dressing in Italy? ›

Oil and vinegar (Italy)

This simple dressing is a popular way to dress a salad in Italy. The dressing starts with extra virgin olive oil, as it's the ideal choice for its light texture and flavor. The choice of vinegar depends on taste and region.

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What is the most popular dressing in the world? ›

Most Famous Dressings in the World
  1. Ranch Dressing. The ranch is a salad dressing or dip made with buttermilk, salt, garlic, onions, herbs (dill, parsley, chives, etc.), and spices (mustard seeds, black pepper, paprika, etc.) ...
  2. Fry Sauce. ...
  3. Chermoula. ...
  4. Blue Cheese Dressing. ...
  5. Thousand Island Dressing. ...
  6. Italian Dressing.

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Is Thousand Island just ketchup and mayo? ›

Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, and ketchup or Tabasco sauce.

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Can you eat a year old salad dressing? ›

However, if the dressing is significantly past the expiration date, or if there are any signs of spoilage (such as an off smell, appearance, or taste), it should be discarded.

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What is 1890 salad dressing? ›

Soybean Oil, Water, Vinegar, Tomato Paste, Dextrose, Salt, Paprika, Xanthan Gum, Citric Acid, Propylene Glycol Alginate, Natural Flavor, Apocarotenal and Beta Carotene (Color), Calcium Disodium EDTA (Maintain Freshness). Shake well before using.

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Is Italian dressing good for your diet? ›

In addition to adding flavor and heart-healthy nutrients to your food, Italian dressing can work well for those on high fat and high-calorie diet. Since it provides a high percentage of calories from fat people on a keto diet for weight loss can also rely on this dressing.

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How healthy is Italian dressing? ›

Most Italian dressings are not high in vitamins and minerals—though, recipes that use either olive oil or vegetable oil base will include small amounts of vitamin K. Plus, olive oil will supply some vitamin E. The most significant micronutrient you will encounter in a bottle of Italian dressing is sodium.

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Is Italian dressing high in sugar? ›

This dressing appears healthy at first glance with its versatile use in many different types of dishes. However, Italian dressing is oftentimes just as high in sugar and fat as other types like honey mustard or French.

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What can I add to a healthy salad? ›

Add one or more of these protein-rich foods to your salad:
  1. lean meat: chicken or turkey breast, lean steak.
  2. lower-fat cheese: light cheddar, Swiss, mozzarella, feta, goat cheese.
  3. legumes: kidney beans, lentils, chickpeas, white or black beans.
  4. eggs: hard boiled.
  5. soy products: cubed tofu, edamame.

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