Rice Krispies crunchy chicken: Get the retro recipe from the 80s - Click Americana (2024)

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Rice Krispies crunchy chicken: Know the secret to moister, crispier chicken? (1982) Moist 'n crispy chicken recipe (1982) Ingredients Instructions Recommended Products You might also like... See the Kennedy family pool house at Hickory Hill, where Bobby’s kids grew up (1970) Rock ‘n’ roll music in the 50s: First adults called it a fad, then they wanted it banned The fun never ends: Check out these 20 glamorous 50s housewives who REALLY loved their toilet paper 50+ sexist vintage ads so bad, you almost won’t believe they were real 150+ vintage Christmas cookie recipes Inside the White House: 35 amazing photos from the early 1900s during Teddy Roosevelt’s Presidency Vintage shoe stores: See what shoe shopping really used to be like Comments on this story See our new T-shirts at Amazon!

Rice Krispies crunchy chicken: Get the retro recipe from the 80s - Click Americana (1)

  • Categories:1970s, 1980s, Retro dinner recipes, Vintage advertisem*nts, Vintage chicken recipes,
  • By The Click Americana Team
  • Added or last updatedNovember 9, 2022

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Try this retro 80s recipe for Moist ‘n Crispy chicken, made with Rice Krispies! It’s an easy and delicious way to make your dinner a little extra crunchy.

Rice Krispies crunchy chicken: Know the secret to moister, crispier chicken? (1982)

Hellman’s real mayonnaise and Kellogg’s Rice Krispies cereal team up to bring you Moist ‘n Crispy chicken. The Rice Krispie coating creates a crust so crisp, it crunches.

Rice Krispies crunchy chicken: Get the retro recipe from the 80s - Click Americana (2)

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Moist 'n crispy chicken recipe (1982)

Yield: Serves 4 to 6

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 30 minutes

Ingredients

  • 3 cups Rice Krispies, finely-crushed
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 broiler-fryer chicken, cut in parts
  • 1/2 cup mayonnaise

Instructions

  1. Place crushed Rice Krispies, paprika, salt and pepper in a large plastic food bag. Shake to blend well.
  2. Brush chicken on all sides with mayonnaise.
  3. Place one piece at a time in bag. Shake to coat well.
  4. Place on rack in broiler pan.
  5. Bake at 425 degrees for 50 to 55 minutes or until golden brown and tender.
  6. Lower heat to 300 degrees for 15 more minutes.
Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 252Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 25mgSodium: 451mgCarbohydrates: 15gFiber: 0gSugar: 2gProtein: 5g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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  • Categories: 1970s, 1980s, Retro dinner recipes, Vintage advertisem*nts, Vintage chicken recipes,
  • Tags: 1977, 1978, 1979, 1980, 1981, 1982, 1983, cereal, chicken, dinner recipes, kellogg's, mayonnaise, recipes, rice krispies
  • Added or last updatedNovember 9, 2022
  • Comments: None yet - Want to leave one?

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Vintage shoe stores: See what shoe shopping really used to be like

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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!

Rice Krispies crunchy chicken: Get the retro recipe from the 80s - Click Americana (2024)
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