By Scott Adams · Posted
Feel free to share your test results here, along with the reference ranges for the tests, andI think you need to delay this test and do a proper gluten challenge. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
By Scott Adams · Posted
I agree, but am not willing to stop travelling do to celiac disease--or eating at restaurants. I realize some people do make choices not to do those things, but for me those things are just too important. We have a section on gluten-free travel: https://www.celiac.com/celiac-disease/gluten-free-travel/
By Scott Adams · Posted
High levels of alkaline phosphatase (ALP) in the blood can have various causes, including liver or bone issues, and are not directly related to celiac disease or Thiamine (vitamin B1) supplementation. However, it's essential to consult with a healthcare professional before starting any new supplement regimen, especially if you have existing medical conditions or abnormal blood test results. Here are a few considerations: Liver Health: Elevated ALP levels may indicate liver problems. Thiamine supplementation is generally safe and unlikely to directly affect liver enzymes. However, your healthcare provider should evaluate your liver function before starting any new supplements, especially if you have liver issues. Interaction with Medications: Thiamine supplementation is generally safe and well-tolerated, but it's essential to consider potential interactions with other medications or supplements you may be taking. Your healthcare provider can review your medications and advise accordingly. Overall Health Assessment: High ALP levels may indicate various underlying health conditions. Before starting Thiamine or any other supplement, your healthcare provider may want to conduct a thorough assessment to understand the underlying cause of the elevated ALP levels. Individualized Recommendations: Every individual is different, and what's suitable for one person may not be appropriate for another.
