Chicken and Vegetable Soup | Slimming Eats Recipes (2024)

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Sit down and enjoy a delicious bowl of this Chicken and Vegetable soup

Chicken and Vegetable Soup | Slimming Eats Recipes (1)

I don't know about you, but I love making soup, there is something comforting about homemade soup made from scratch, especially when it's packed with lots of good healthy ingredients.

Chicken and Vegetable Soup | Slimming Eats Recipes (2)

For this Chicken and Vegetable Soup I like to make my own homemade chicken broth- you can use stock cubes etc if you prefer. But trust me when I say the homemade broth is worth the effort, for the amazing fresh taste you get. I make batches of the broth regularly and freeze so I always have some on hand in my freezer when I want to make soups like this.

Chicken and Vegetable Soup | Slimming Eats Recipes (3)

You will also notice a pretty odd ingredient of fish sauce in the recipe, don't be put off by it, it adds amazing umami to this recipe. You won't taste fish, I promise. But if it really puts you off, omit it, but check the seasoning when ready, as you made need to add a little salt instead.

Chicken and Vegetable Soup | Slimming Eats Recipes (4)

You can also add leftover cooked chicken to this if you have some, instead of having to cook the chicken from raw. I recommend making the veggie part of the soup first and then adding the chicken at the end till heated through if you do that.

Chicken and Vegetable Soup | Slimming Eats Recipes (5)

I have made this Chicken and Vegetable Soup both stove top and in an Instant Pot, so I will post directions for both.

It is the best kitchen gadget I have purchased. I would even put it above my actifry and that's saying something. I love this thing so much, that I almost use it EVERY.SINGLE.DAY.

It seriously tops every kitchen appliance I have ever bought.

It is basically a 7in1 cooker, and it slow cooks, pressure cooks, saute's, has settings for soup, chilli, rice, porridge and even makes yoghurt (I haven't tried that yet).

Chicken and Vegetable Soup | Slimming Eats Recipes (6)

If you buy one kitchen gadget this year, I really recommend theInstant Pot

Check out my other: Instant Pot Recipes

An amazingly delicious Chicken and Vegetable Soup which is perfect for those with allergens as it is gluten free and dairy free and also suitable for those doing paleo or Whole30.

Chicken and Vegetable Soup | Slimming Eats Recipes (7)

Make me today!!

Recipe Card

Chicken and Vegetable Soup | Slimming Eats Recipes (8)

Chicken and Vegetable Soup

This recipe is gluten free, dairy free, paleo, Whole30 and Weight Watchers friendly

WW Smart Points - 2

Ingredients

  • 6 chicken thighs (or can use two cup of cooked shredded chicken, but don't add till end)
  • 3 leeks, finely sliced
  • medium onion, finely chopped
  • large carrot, finely chopped
  • medium zucchini (courgette)i, finely chopped
  • 2 cloves of garlic, crushed
  • 2 tbs of tomato paste
  • 2 teaspoon of mixed herbs
  • 1.5 litres/6.25 cups of [url:2]homemade chicken broth[/url] or use a stock of choice
  • 2 teaspoon of fish sauce
  • 2 teaspoon of paprika
  • salt and black pepper to season
  • spray oil

Instructions

  1. Spray a large pot over a medium high heat with oil
  2. Fry the chicken thighs till golden and cooked through, remove, shred and set aside.
  3. Add the leeks, carrots, onion, garlic and garlic and fry to soften
  4. Add the zucchini, tomato paste, paprika, herbs, fish sauce and broth and bring to a boil. Reduce heat, and simmer for approx 30 mins.
  5. Add the chicken and continue to simmer till heated through.
  6. Season as needed.
  7. Enjoy!

Notes

Instant Pot: Follow steps for frying using saute mode, then cook soup on 10 mins manual high pressure with a quick pressure release, set to saute mode again, add chicken and simmer till heated through.

Please see below for full nutritional info and additional details about recipe:

  • Calories - scroll down to nutritional info box
  • WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

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Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

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Nutrition Information

Serving Size 1 SERVING
Amount Per ServingCalories 183Total Fat 3.3gSaturated Fat 0.8gCholesterol 67.3mgSodium 1287mgCarbohydrates 20.3gFiber 3.8gProtein 18.3g

Did you make this recipe?

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Are you Looking for Slimming World Syns or Weight Watchers (WW) Points?

We are removing all Slimming World syn values from the website, you can read more about that here.

To ensure precise calculations, we recommend utilizing the official tools provided with your membership to specific plans, as they may undergo regular updates. Values can vary between different brands, so it's essential to calculate recipes using these tools to guarantee accuracy in any recipe you prepare.

Disclosure:

This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

More dairy free

  • Hawaiian Chicken Poke Bowl
  • Chinese Lemon Chicken
  • Slow Cooker Beef Massaman Curry
  • Air Fryer Harissa Chicken

Reader Interactions

Comments

  1. Danielle Binding says

    Hi, I am allergic to fish so I'm wondering, am I able to skip using the fish sauce or is there any alternative? X

    Reply

    • Shevy (Slimming Eats) says

      Hi yes you can skip the fish sauce, just season with salt to taste

      Reply

  2. Caz says

    I just made this soup for lunch . It's very tasty, loved it, and so did my hubby .

    Reply

  3. Annette says

    Hi I ve just made this delicious soup. The fish sauce does enhance the flavour of the soup.Tried the soup before adding the chicken it was delicious.Thechicken gives you protein which helps to fill u up.Lots of fab recipes on your blog can t wait to try them
    Annette

    Reply

  4. Helen says

    Is it just me or is the sodium content of this quite high

    Reply

    • Shevy (Slimming Eats) says

      The sodium content comes from the stock and fish sauce, use a low sodium stock if you wish to reduce it, remember the sodium is in mg measurements too.

      Reply

  5. Jenny Robinson says

    Not keen on courgette so used mushroom instead, soup was delicious

    Reply

  6. Joanne says

    Absolutely delicious - made stock from carcass and chunky veg on stove top, added more veg, removed all the bones, then transferred and left overnight in the slow cooker - delicious

    Reply

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Chicken and Vegetable Soup | Slimming Eats Recipes (2024)

FAQs

What mistakes do cooks do when cooking soups? ›

Common Mistakes Everyone Makes With Soup
  • Failing to thicken it properly. Marian Curko/Shutterstock. ...
  • Forgetting to add an acidic component. ...
  • Sticking to salt and pepper. ...
  • Overcooking your vegetables. ...
  • Forgetting to garnish. ...
  • Adding your aromatics too late. ...
  • Forgetting to caramelize your onions. ...
  • Adding grains too early.
Mar 24, 2023

What makes soup more creamy? ›

The best options for thickening soup are cream or half and half. Plain yogurt or even freshly grated cheese works well and adds an extra layer of tangy, salty flavor. Add the dairy at the end and avoid bringing the soup to a boil since this can cause yogurt, cheese, or cream to split.

What are the benefits of chicken soup with vegetables? ›

All those bits of carrot, celery, and onion commonly found in chicken noodle soup are a great source of vitamins C and K, as well as other antioxidants and minerals. “Not only does this help build a healthy immune system to fight off viruses, it also helps your body recover from illness more quickly,” Allonen says.

Which soup is best for belly fat loss? ›

5 Best Soups That Will Help To Burn Belly Fat
  1. Vegetable soup. Lean protein from chicken combined with a variety of vegetables can make a satisfying and low-calorie soup that can help you feel full and satisfied.
  2. Chicken and vegetable soup. ...
  3. Black bean soup. ...
  4. Lentil soup. ...
  5. Tomato soup.
Nov 4, 2023

Will I lose weight if I eat vegetable soup everyday? ›

Regularly consuming soup has been linked to a lower body weight. However, there's insufficient research on the benefits of soup diets for weight loss. Still, due to the low calorie nature of these eating plans, you'll likely lose some weight in the short term.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

What vegetables can you not put in soup? ›

Some vegetables that don't do well in stock are:
  • Leafy green parts of carrots and celery.
  • Brassicas, including cabbage, Brussels sprouts, broccoli, cauliflower, turnips, rutabagas, collard greens, kohlrabi, and kale.
  • Artichokes.
  • Beets.
  • Potatoes and sweet potatoes.
  • Squash flesh, including winter squash and zucchini.
Apr 10, 2024

What gives vegetable soup that depth of flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

What thickens chicken soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How do you make soup taste rich? ›

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

Is it OK to eat vegetable soup everyday? ›

For those wanting a more intense regime, a vegetable soup can replace two meals a day for five to seven days without any negative side effects. Although much of the weight loss will be fluid, sometimes all we need to feel leaner and healthier is a flatter stomach and a kilo or two less on the scales.

Is it okay to eat chicken soup every day? ›

Eating chicken noodle soup as your main meal daily may provide some benefits, but it's important to consider your diet's nutritional balance and variety. It's important to remember that chicken noodle soup alone may not provide all the nutrients your body needs.

Is chicken soup good for high blood pressure? ›

Japanese researchers have found that collagen proteins found in chicken may actually lower blood pressure. These collagens appear to act like the blood pressure medications called ACE inhibitors. One caveat, though: it's the chicken, not the rest of the stuff in the soup, that may be medicinal.

Can you eat soup everyday and lose weight? ›

As the soup diet usually only lasts for 7-14 days, it's not recommended in the long term. The NHS also highlights how very low-calorie diets like this often lead to short term weight loss, but it's likely that you'll put some or all of the weight back on once you go back to eating normally.

Can you lose belly fat by eating soup? ›

Homemade Chicken Noodle Soup

This particular homemade recipe can aid in your belly fat loss goals because it keeps the calories low while still providing protein from the chicken and fiber from the vegetables. If you use whole wheat pasta instead of white, you can crank up your fiber count even more.

What is souping to stay slim? ›

Shutterstock. Souping, similar to juicing, has been popular in recent years as way to detox the body and to lose weight, but eating only soup for days at a time can cause problems, if you're not careful. The diet calls for having soup three to five meals a day and adding vegetables to help cleanse and detox your system ...

What is the 3 day soup diet? ›

It's just three days, enough time to feel a difference. Each day, you'll have a healthy breakfast, then soup for lunch, and a different one for dinner. If you're hungry between meals, choose one of the snacks. To add even more nutrition and interest, add a Souper Topper.

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