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This Bourbon Chicken recipe is a stove top version of our reader favorite Crock Pot Bourbon Chicken. This is just as amazing as the original!
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How to Make Bourbon Chicken on a Stove Top
Aunt Lou here.
One of our favorite recipes and our readers’ favorite recipes is the Crock Pot Bourbon Chicken. We have even made it in our Instant Pot (you can find the recipe here). Since we love it so much and know that you do too, I thought I would round out this series of recipes with the stove top version! It is just as yummy as the two other ways to make, but gives you a different option for how to cook it. Now, no matter what your preferred style of cooking is you can make this delicious meal! Seriously, the flavor of this recipe is amazing. No one in my house ever complains when I make this.
This recipe is super easy to make in your crock pot, instant pot or on the stove. As an added bonus, this recipe cooks up really quickly on the stove, so you can whip this up even on the busiest of nights. I hope you enjoy this recipe as much as my family and I do!
What You Will Need
Ingredients Needed
- 1lbboneless skinless chicken, cut into bite-size pieces
- 1/2cupteriyaki sauce
- 1/2cupchicken brothor bourbon
- 2Tablespoonshoney
- 1teaspoonmustard
- 1/2cupbrown sugar
- 1teaspoongarlic powder
- 2Tablespoondried minced onions
- 1/8teaspoonground ginger
- 1Tablespooncorn starch
- 1Tablespoonwater
- riceprepared
Equipment Needed
- Sharp knife
- Cutting board
- Measuring spoons
- Measuring cups
- Medium bowl
- Stirring spatula
- Small bowl or coffee cup
- Fork
- Wooden spoon
- Large saucepan or small/medium pot with lid
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 15 to 17 minutes (5 minutes on medium high heat to bring to a boil, lower heat to medium, cover and cook for an additional 10 to 12 minutes, stirring occasionally)
- Cooling Time: 5 minutes (Your sauce will thicken as it cools.)
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Bourbon Chicken (Stove Top Recipe)
This Bourbon Chicken recipe is a stove top version of our reader favorite Crock Pot Bourbon Chicken. This is just as amazing as the original!
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Course: Main
Cuisine: American
Keyword: Bourbon Chicken
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Cooling Time: 5 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 servings
Calories: 340kcal
Author: Aunt Lou
Ingredients
- 1 lb boneless skinless chicken , cut into bite-size pieces
- 1/2 cup teriyaki sauce
- 1/2 cup chicken broth or bourbon
- 2 Tablespoons honey
- 1 teaspoon ground mustard
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 2 Tablespoon dried minced onions
- 1/8 teaspoon ground ginger
- 1 Tablespoon corn starch
- 1 Tablespoon water
- rice prepared
Instructions
Place your chicken pieces in a large saucepan or medium pot.
Mix together remaining ingredients (except for cornstarch, water and rice) in a medium size bowl until well blended.
Pour over chicken.
Mix together cornstarch and water in a small bowl or coffee cup.
Pour cornstarch mixture into pot/pan and stir until well combined.
Cook uncovered on medium high heat until it comes to a boil (about 5 minutes).
Reduce heat to medium, cover and cook for additional 10-12 minutes, stirring occasionally.
Remove from heat and let it cool for 5 minutes to let your sauce thicken.
Serve your chicken on a bed of rice drizzled with the sauce
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own stove top and time adjusted as needed.
Nutrition
Calories: 340kcal | Carbohydrates: 46g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 1567mg | Potassium: 615mg | Fiber: 1g | Sugar: 41g | Vitamin C: 4mg | Calcium: 44mg | Iron: 1.5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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