Best Methi Raita Recipe (Fenugreek in Yogurt) - Cubes N Juliennes (2024)

Published: || Last updated: by Farrukh Aziz

Jump to Recipe

Methi Raita(fenugreek in yogurt) is deliciously spices raita flavoured with garlic and methi leaves to serve as a side dish to your lunch or dinner. Here is how to make best methi raita recipe at home.

Methi ka Raita

Raita is something we all are familiar with, as it is one the most well-liked accompaniment with any sought of Indian meal. It is basically whisked yoghurt flavoured with any seasonings, veggies and even fruit of one’s choice. Some raita is with tempering and some without it. Well, am a fan of both type, be it a plain or tempered or flavoured. One such my most favourite is Lahsuni Methi Raita recipe, sounds different ..right?? But, this is an absolute relish to go with any kind of meal..in fact it works stunning with just plain khichdi too.

Lahsuni( fried garlic) flavour enhances the aroma giving it a perfect punch to methi and yogurt along with a balanced taste of salty, sweet and sourness. Serve this different yet outstanding lahsuni methi ka raita with Kebabs, Parathas, Biryani, Pulao, Dal makhani, it will enrich your meal to the best one.

you might also like:

Pineapple raita

Methi raita recipe below

📖 Recipe

Best Methi Raita Recipe (Fenugreek in Yogurt) - Cubes N Juliennes (2)

4.50 from 4 votes

Print

Methi Raita

Methi Raita - a delicious yogurt dip flavored with garlic and fenugreek leaves. It is one of the best fenugreek recipes and perfect as a side dish to serve with you lunch or dinner.

Course Accompaniment, Side Dish

Cuisine Indian

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 2

Calories 144kcal

Ingredients

for methi raita recipe

  • 1 cup fenugreek leaves ((fresh methi leaves) finely chopped)
  • ¾ cup yogurt (whisked well)
  • 2-3 cloves garlic (finely chopped)
  • ½ teaspoon cumin seeds
  • 1 teaspoon lemon juice
  • ¼ teaspoon green chilli (crushed coarsely or chopped finely ( you can adjust accordingly))
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • Black salt to taste
  • 2 teaspoon oil (10 ml)

for tadka

  • 3 cloves garlic
  • 2 teaspoon oil (10 ml)
  • A pinch of Kashmiri red chilli powder

Instructions

how to make methi raita

  • In a pan, heat 2 teaspoons of oil

  • Add cumin seeds and fry until aromatic

  • Then, add chopped garlic and fry until golden and aromatic

  • Add green chilli and chopped methi leaves, sauté well on high heat for another few seconds

  • Then, add sugar and ¼ teaspoon salt and cook on high for another minute. Do not cover and cook

  • Take it off the heat and keep aside for few minutes until completely cool

  • Then, in a bowl, add whisked yogurt, cooked methi, black salt to taste, lemon juice and mix well

  • You may add water and adjust the consistency of raita along with seasoning as per your preference.

For tadka:

  • For tadka, firstly, heat 2 teaspoon oil in a small pan

  • Add chopped garlic and fry until golden

  • Switch off the heat and immediately add pinch of red chilli powder

  • Pour this tempering over the raita and serve

Nutrition

Calories: 144kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 339mg | Potassium: 160mg | Sugar: 5g | Vitamin A: 90IU | Vitamin C: 3.8mg | Calcium: 125mg | Iron: 0.3mg

Tried this recipe?Tag @cubesnjuliennes on Instagramand hashtag it #cubesnjuliennes!

How to make methi raita recipe

To make methi raita, In a pan, heat 2 teaspoons of oil
Add cumin seeds and fry until aromatic
Then, add chopped garlic and fry until golden and aromatic
Add green chilli and chopped methi leaves, sauté well on high heat for another few seconds
Then, add sugar and ¼ teaspoon salt and cook on high for another minute. Do not cover and cook
Take it off the heat and keep aside for few minutes until completely cool
Then, in a bowl, add whisked yogurt, cooked methi, black salt to taste, lemon juice and mix well
You may add water and adjust the consistency of raita along with seasoning as per your preference.

For tadka:

For tadka, firstly, heat 2 teaspoon oil in a small pan
Add chopped garlic and fry until golden
Switch off the heat and immediately add pinch of red chilli powder
Pour this tempering over the methi raita and serve

More Easy Side Dish Recipes to Serve with Your Meals

  • Mushroom Rice (Easy One Pot Recipe)
  • Achari Gobi Recipe
  • Mexican Potatoes Recipe in Air Fryer
  • Air Fryer Sweet Potatoes

Reader Interactions

Comments

    Leave a Reply

  1. meera

    This is to die for. I look for a daily green dish and this one is a storm ! You are so creative, bless you. The picture is enticing. Thank you so much!

    Reply

    • Farrukh Aziz

      OMG! thank you so much Meera 🙂
      I am really glad you liked it 🙂
      Regards

      Reply

  2. Lori Scott

    I'm only able to get dried methi , do you know how much I would use?

    Reply

    • Farrukh Aziz

      hi Lori, dry methi can be used but quantity here would differ ...for 3/4 cup of ypgurt you can use 3-4 teaspoon max of it as it is a bit stronger than the fresh ones

      Thanks

      Reply

  3. Dolphia | Storyofcooks

    This is so gorgeous Farrukh! It can easily go with any kebabs and parathas.

    Reply

    • Farrukh Aziz

      So well said Dolphia, indeed it goes easily with anything, in fact even a steamed rice 🙂

      Reply

  4. Melinda

    Delectable & unique darling Farruk

    Reply

    • Farrukh Aziz

      Thanks My dear Melinda 🙂 <3

      Reply

  5. Jyothi Rajesh

    Humble raita looks so exotic Farrukh...can be done only by you! 😀

    Reply

    • Farrukh Aziz

      <3 :D

      Reply

Best Methi Raita Recipe (Fenugreek in Yogurt) - Cubes N Juliennes (2024)

FAQs

What are the side effects of fenugreek seeds soaked in water overnight? ›

Potential side effects of fenugreek include diarrhea, nausea, and other digestive tract symptoms and rarely, dizziness and headaches. Large doses may cause a harmful drop in blood sugar. Fenugreek can cause allergic reactions in some people.

Can we soak fenugreek seeds in curd? ›

How To Use Fenugreek: Ayurveda strongly recommends soaking fenugreek seeds in a teaspoon of curd overnight and consuming it in the morning on empty stomach to regulate blood sugars for rest of the day.

Can we eat methi leaves with curd? ›

A healthy variation to the regular plain theplas is a nutrient-rich methi thepla with the addition of methi leaves. Usually paired with Nestlé A+ Curd making a healthy breakfast option.

What are the benefits of fenugreek leaves? ›

Fenugreek leaves are herbs with extensive medicinal properties. They contain anti-diabetic and anti-carcinogenic qualities. They help improve digestion, skin, heart health, and hair health. They also have antioxidant and anti-inflammatory properties.

Does fenugreek increase estrogen in females? ›

Fenugreek is native to the Mediterranean, Europe, and Asia. Fenugreek seems to slow sugar absorption in the stomach and stimulate insulin. Both of these effects lower blood sugar in people with diabetes. Fenugreek might also improve levels of testosterone and estrogen, helping to improve interest in sex.

What hormones does fenugreek increase? ›

Importantly, fenugreek extracts have previously been shown to increase free testosterone hormone levels in older men with androgen decline and reduce physical symptoms associated with hypogonadism [43]. Similarly, 600 mg fenugreek extracts increased testosterone hormone levels from the baseline value [32].

What not to mix fenugreek with? ›

Avoid using fenugreek together with other herbal/health supplements that can also affect blood-clotting. This includes angelica (dong quai), capsicum, clove, danshen, garlic, ginger, ginkgo, horse chestnut, panax ginseng, poplar, red clover, saw palmetto, turmeric, and willow.

Can you mix fenugreek powder with yogurt? ›

As a conditioning hair mask – If you want a hair treatment that can offer deep hydration, take your fenugreek paste a step further by adding coconut oil, honey, or yogurt to the mixture.

Can you put fenugreek seeds in yogurt? ›

Stir in sugar and salt and set pan aside to cool. Add yogurt to your serving bowl. Stir in the cooled fenugreek mixture, lime juice and black salt to taste until well combined.

Who should not eat methi leaves? ›

Diabetic Although methi helps in controlling high blood sugar, if you are suffering from low blood sugar (hypoglycemia), then it is advised that you avoid consuming methi on a regular basis.

What are the side effects of methi leaves? ›

As a seasoning or flavoring agent, fenugreek is generally considered safe. But side effects are still possible. Common side effects may include diarrhea and gas. This herb may also lower your blood sugar and potassium levels.

How do you remove bitterness from methi leaves? ›

04/4Wash with lemon water

All you need to do is boil water in a pot before making it. Then add 2 spoons of lemon juice in it and after that add fenugreek leaves in it and leave it for 3-4 minutes. After this put the leaves in cold water. This also removes the bitterness of fenugreek.

What happens if I eat fenugreek everyday? ›

02/9​Helps in weight loss. Both fenugreek seeds and leaves can help in weight loss. These leaves are high in fibre and other essential nutrients. Galactomannan, a water-soluble fibre found in fenugreek seeds, curbs your appetite by enhancing the feeling of fullness, which helps in weight management.

Can I eat methi leaves every day? ›

Blood lipid levels change a lot when you eat fenugreek leaves every day. So, this herb can help a lot for people who have problems with their lipid levels. So, it lowers cholesterol, triglyceride, and LDL levels by raising HDL levels. For a great effect, put about 100 grammes of fenugreek leaves in water at night.

Which is better fenugreek leaves or spinach leaves? ›

Fats- When compared based upon the amounts of fat, spinach is known to have less fat content that is 0.7 grams in a 100 grams serve and in fenugreek it is about 0.9 grams. Cardiovascular health- Spinach helps reduce blood pressure due to high magnesium levels as compared to fenugreek thus good for heart health.

What happens if we drink soaked fenugreek water daily? ›

Fenugreek water, made by soaking fenugreek seeds in water, is believed to have several health benefits. Fenugreek is known to be rich in fibre, vitamins, and minerals, including iron, magnesium, and manganese. Some potential benefits include aiding digestion, improving blood sugar control, reducing inflammation, etc.

Who should not drink fenugreek water? ›

Fenugreek seeds along with diabetic medication can result in sinking blood sugar levels to a dangerous extent. To avoid such conditions, it is best to take the recommended dosage and monitor blood sugar levels constantly to adjust the medication as and when required.

Are there any side effects of drinking fenugreek water? ›

As a seasoning or flavoring agent, fenugreek is generally considered safe. But side effects are still possible. Common side effects may include diarrhea and gas. This herb may also lower your blood sugar and potassium levels.

Is it safe to drink fenugreek water daily? ›

Consuming fenugreek seed water daily on empty stomach can boost your metabolism which ultimately helps in weight reduction. It is full of natural fibers which will help to reduce your calorie cravings and suppresses your appetite.

Top Articles
Latest Posts
Article information

Author: Rev. Leonie Wyman

Last Updated:

Views: 6136

Rating: 4.9 / 5 (79 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Rev. Leonie Wyman

Birthday: 1993-07-01

Address: Suite 763 6272 Lang Bypass, New Xochitlport, VT 72704-3308

Phone: +22014484519944

Job: Banking Officer

Hobby: Sailing, Gaming, Basketball, Calligraphy, Mycology, Astronomy, Juggling

Introduction: My name is Rev. Leonie Wyman, I am a colorful, tasty, splendid, fair, witty, gorgeous, splendid person who loves writing and wants to share my knowledge and understanding with you.