13 Best Sour Milk Recipes to Use It Up (2024)

Are you ready to unlock the secrets of baking perfection? Then peruse this list of sour milk recipes.

Sour milk should be your secret weapon when it comes to baking.

The acidity activates the baking soda, adding a light, fluffy texture to your baked goods.

13 Best Sour Milk Recipes to Use It Up (1)

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You can create sour milk easily by adding 1 tbsp of vinegar or lemon juice to 1 cup of milk.

You can also use milk that’s slightly spoiled, since the oven heat should destroy most of the harmful bacteria, but use this method to your discretion.

I personally don’t think it’s worth the risk and recommend sticking to the above recipe.

If you’re ready to take your baked goods to a whole new level, then give this list of sour milk recipes a read. Your pastries will never be the same.

1. Sour Milk Pancakes

Do you like your pancakes extra fluffy? Then heat up that griddle and make some sour milk, because you’ll fall in love with these pancakes.

The sour milk gives these pancakes an extra layer of fluffiness for the ultimate breakfast experience.

The hot cakes are perfect for absorbing maple syrup and butter for one tasty bite.

2. Amish Sour Milk Cake

If you’re a chocolate-peanut butter lover like me, then you’ll obsess over this Amish sour milk cake.

This comforting cake is rich, velvety, and dense. It makes a great dessert, snack, or even breakfast if you’ve got an early-morning sweet tooth.

3. Mom’s Sour Milk Muffins

If you’re craving a little bit of home-cooked flavor, then these muffins will add a little warmth to your day.

Each bite is sweet, sugary, and lightly spiced.

You’ll love the texture of these muffins, with crunchy pecans and a brown sugar coating sprinkled on top.

4. Sour Milk Biscuits

These sour milk biscuits are home-style baking at its best. You’ll love the beautiful, light texture and the simplicity of these biscuits.

Each unit is crispy on the outside and deliciously fluffy on the inside.

Serve them with your favorite jam and some cream for the perfect biscuit breakfast.

5. Easy Oatmeal Chocolate Chip Cookie

I’ll never get tired of this sweet, textured cookie.

Oatmeal chocolate chip cookies make the perfect snack option when you’re feeling peckish.

They give you just the right amount of sweetness to power you through your day.

If you often got caught with your hand in the cookie jar as a kid, then you’ll love these easy-bake cookies.

They’re crisp, soft, and full of gooey chocolate.

6. Oatmeal Raisin Cookies

You can thank sour milk for giving these oatmeal raisin cookies such an amazing texture.

It’s perfectly crisp on the outside with a chewy interior that’s so crave-worthy.

If you’re looking for an old-fashioned taste of timeless baking, then this classic cookie recipe will serve you well.

7. Cottage Cheese

Wanna shoot your shot at making homemade cottage cheese? It’s easier than you might think!

This recipe breaks down the steps to creating delicious cottage cheese.

Best of all, you can avoid the additives that store-bought cottage cheese contains.

Cottage cheese is one of those versatile ingredients that goes in everything, so it’s always nice to have some on hand.

8. Grandma B’s Super Waffles

These waffles are super for a reason; the texture is unlike any waffle that came before it.

If you love making a big batch of waffles for Sunday brunch, then give this recipe a try.

Each bite is crispy in the right places, perfectly airy, and an all-around home run.

9. Cinnamon Sour Milk Cake

If you like your cake soft and light, then this is the recipe for you.

This heavenly cake makes a versatile treat that shines as a breakfast, snack, or dessert.

It’s a healthier take on the timeless coffee cake, with fragrant cinnamon and cloves to make your mouth water.

10. Gingerbread Cake

If you need a savior during the hectic holiday season, then this gingerbread cake is for you!

It’s one of those recipes that will fool your guests into thinking it took hours to prepare.

In reality, you just have to mix a few ingredients, pour it into a pan, then let it bake.

The end result is a sweet, show-stopping cake that’s perfectly spiced.

11. Amish Sugar Cookies made with Sour Milk

If you like your cookies to melt in your mouth, then this recipe will rock your world.

These cookies are simple, sweet, and make the perfect addition to your holiday cookie display.

The sour milk gives these cookies an unforgettable light and crispy texture, perfect for dunking in a cold glass of milk.

12. Banana Sour Milk Pancakes

In 30 minutes, you can have these hot cakes served to your hungry brunch guests.

If you have a soft spot for banana pancakes, then be sure to give this recipe a try.

After one bite of these fluffy, sweet hot cakes, it’ll be hard to go back to the generic version.

Why stop at bananas? If you’re feeling adventurous with your morning breakfast, why not add some chocolate chips or walnuts to the mix?

This versatile recipe can do it all!

13. Easy Swirled Cinnamon Bread

This sweet bread will turn your morning breakfast from zero to hero.

Why subject yourself to the same old boring toast every morning, when you can have delicious cinnamon bread?

Imagine heating up a slice of this tasty cake with some butter on top for extra melt-in-your-mouth goodness.

Don’t forget to prep a piping hot cup of coffee for a real morning treat.

13 Best Sour Milk Recipes to Use It Up (2)

13 Easy Ways to Use Up Sour Milk

Instead of throwing away spoiled milk, try these easy sour milk recipes! From pancakes to muffins to biscuits, these yummy treats couldn’t be better.

Ingredients

  • Sour Milk Pancakes

  • Amish Sour Milk Cake

  • Mom’s Sour Milk Muffins

  • Sour Milk Biscuits

  • Easy Oatmeal Chocolate Chip Cookie

  • Oatmeal Raisin Cookies

  • Cottage Cheese

  • Grandma B’s Super Waffles

  • Cinnamon Sour Milk Cake

  • Gingerbread Cake

  • Amish Sugar Cookies made with Sour Milk

  • Banana Sour Milk Pancakes

  • Easy Swirled Cinnamon Bread

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sour milk recipe in 30 minutes or less!
13 Best Sour Milk Recipes to Use It Up (3)

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13 Best Sour Milk Recipes to Use It Up (2024)

FAQs

What to do with a lot of sour milk? ›

  1. Sour milk pancakes. Replace the milk or buttermilk in any recipe with sour milk. ...
  2. Quickbreads. ...
  3. Pound cake and other cakes. ...
  4. Sour milk scones. ...
  5. Sour milk biscuits. ...
  6. Bread in general. ...
  7. Makeshift whey. ...
  8. Makeshift cottage cheese.
May 26, 2020

What can I use raw sour milk for? ›

20 WAYS TO USE SOUR (RAW) MILK
  • Make chocolate cake- use the clabber in place of the milk or buttermilk in the recipe.
  • Use it to make buttermilk biscuits (in place of the buttermilk).
  • Make zucchini bread or banana bread.
  • Add it to yeast breads or rolls.
  • Make delicious homemade waffles or pancakes.

How long can you use sour milk? ›

That said, if the milk is a week or more past that date and smelling excessively sour, appears lumpy and is off-colored, you should probably play it safe and pour it right down the drain. While the oven temperature is likely to kill off most harmful bacteria, your baked goods may take on something of a funky flavor.

What is soured milk good for? ›

Lactic acid in the composition of fermented milk products stimulates the functions of various digestive glands, so it fosters the digestion process. The regular consumption of sour milk also improves the function of the intestines, helping to avoid constipation.

What's the difference between sour milk and spoiled milk? ›

Spoiled milk usually refers to pasteurized milk that has gone bad, while sour milk may refer to raw milk that has begun to ferment.

What to do with milk that is about to expire? ›

If you're not in the mood for immediate cooking or baking, freezing your soon-to-expire milk is a viable option. Milk freezes well, and you can use it in cooking or baking when you need it.

How to make sour milk taste better? ›

Change the flavor of the soured raw cream or milk by adding vanilla, jam, and cinnamon powder OR make your own homemade chocolate milk. 4. Soak your favorite pancake mix overnight in soured raw milk. This approach results in tasty, fluffy, and healthy pancakes.

What to do with clabber? ›

As a spreadable cheese

This cheese tastes great on bagels, in cheese cake, and as a base for dips. If you accidentally overstrain your clabber culture, you can use it as a crumbly feta style cheese or add it into a blender with a little bit of the whey and blend it back up into a spreadable consistency.

How to make cheese out of sour milk? ›

Pour 1 half-gallon of sour milk into a heavy bottomed saucepan and bring to a boil. While the milk comes to a boil, place a cheesecloth-lined colander over a large stockpot or in a clean sink. When the milk comes to a boil, reduce the heat to low and stir in 3 tablespoons of white vinegar.

Can I freeze sour milk to use later? ›

Ways to use up sour milk

It will keep in the fridge for up to 3 days or in the freezer for up to 3 months. Milk is great for marinating chicken, pork or fish. If you have just a small amount to use up, put it in an airtight container with some spices and the uncooked meat or fish.

Can you use sour milk in mashed potatoes? ›

Yes, sour milk is safe to use

If the milk does not have any off-putting smell or taste, you can still use it. If milk has gone a little sour, it is still safe for consumption.

Are buttermilk and sour milk the same? ›

Sour milk is not the same as buttermilk.

Buttermilk is either purposefully cultured to get a sour taste or is the byproduct of butter making. If raw milk sours, it's perfectly fine to drink and that's the way most of the world drinks milk. But if pasteurized milk sours, it's just on its way to going bad.

Is there anything you can do with sour milk? ›

Sour milk is a great choice for savory baking because it acts as a leavening agent at the same time that it adds a slight tang to the finished product. It's also an excuse to make my grandmother's buttery scones, which I've been loading up with jam for second breakfasts.

What does sour milk do to your stomach? ›

A small sip of spoiled milk is unlikely to cause symptoms beyond a bad taste. Drinking larger amounts of spoiled milk can cause stomach distress resulting in abdominal cramping, vomiting and diarrhea (like a food-borne illness).

What can you do if you drink sour milk? ›

If you've consumed spoiled milk, monitor yourself for symptoms like nausea, vomiting, diarrhea, or stomach cramps. Drink plenty of water and avoid consuming anything else that might upset your stomach.

How should I dispose of sour milk? ›

Mix it in a 50/50 mixture with water and spray it lightly onto your outdoor plants, or alternatively add it directly to your compost pile. In some local areas, you can put spoiled milk into your food waste bin ready for collection. Check with your local council to see if this is possible.

Is it safe to drink milk that has gone sour? ›

If the milk does not have any off-putting smell or taste, you can still use it. If milk has gone a little sour, it is still safe for consumption. However, you need to ask yourself whether you find it appetizing enough to use it. Sour milk is not to be used for pouring over breakfast cereal but, instead, for baking.

Can you freeze sour milk? ›

Souring raw milk is 100% natural and the normal process when raw milk evolves and ages. So, don't throw it away! FREEZE IT and make your own little smoothie cubes! You can't taste the slight sourness AT ALL when it's frozen.

Can I use spoiled milk to water plants? ›

Diluted expired milk is great for watering your plants! Calcium is a nutrient essential to plant health. Specifically, calcium is responsible for supporting cell walls.

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