10 recipes you'll love from The Farm Table by Julius Roberts (2024)

Features

by Rachel Deeley

published on 28 September 2023

10 recipes you'll love from The Farm Table by Julius Roberts (1)

A professional chef turned first-generation farmer, Julius Roberts knows what it takes to grow hearty fresh ingredients and turn them into delicious recipes. His debut cookbook The Farm Table, which follows on from his TV show A Taste of the Country: Dorset, shares that wisdom.

From the book

The Farm Table

Julius Roberts

10 recipes you'll love from The Farm Table by Julius Roberts (2)

The Farm Table

10 recipes you'll love from The Farm Table by Julius Roberts (3)

100 recipes that capture the essence of British rural life and home cooking.

10 recipes you'll love from The Farm Table by Julius Roberts (4)

Thoughtful dishes to celebrate the seasons and focus on hero ingredients.

10 recipes you'll love from The Farm Table by Julius Roberts (5)

From hearty winter stews and roasts, to fresh summer salads and desserts.

The Farm Table is a love letter to the sheer variety of British produce and the beauty of seasonal cooking. Complete with gorgeous photography and in-depth writing –about everything from the fundamentals of seasoning a dish to what it’s really like to spend winter on a farm – this book features 100 gorgeous recipes spanning all four seasons. To give you a taste of what you’ll find within its pages, we’ve rounded up 10 of those recipes below.

Winter

10 recipes you'll love from The Farm Table by Julius Roberts (6)

Braised Short Ribs

by Julius Roberts

from The Farm Table

As well as making for a gorgeously decadent supper served on a bed of parmesan polenta, these tender braised short beef ribs store well in the freezer and can be shredded down to make a ragu.

10 recipes you'll love from The Farm Table by Julius Roberts (8)

Egg Curry

by Julius Roberts

from The Farm Table

Taking inspiration from the flavours of India and Sri Lanka, this curry packs plenty of heat with a savoury coconut sambal.

From the book

The Farm Table

10 recipes you'll love from The Farm Table by Julius Roberts (10)

Chocolate Mousse

by Julius Roberts

from The Farm Table

Served with spiced almagnac prunes and a dollop of crème fraîche, this simple two-ingredient mousse recipe is the perfect festive, wintery update to a classic dessert.

From the book

The Farm Table

Spring

10 recipes you'll love from The Farm Table by Julius Roberts (12)

Asparagus and Ricotta Tart

by Julius Roberts

from The Farm Table

This zesty tart packed with fresh herbs and a ricotta and goat’s cheese mix couldn’t be simpler to make – perfect for a light and easy lunch or dinner party appetiser.

From the book

The Farm Table

10 recipes you'll love from The Farm Table by Julius Roberts (14)

Lamb Stew with Pearl Barley and Wild Garlic

by Julius Roberts

from The Farm Table

What says “spring” better than lamb? This perfectly seasoned stew with caramelised chunks of tender lamb neck fillet is rich yet bright, making it perfect for those slightly colder days.

From the book

The Farm Table

10 recipes you'll love from The Farm Table by Julius Roberts (16)

Rhubarb and Custard Tartlets

by Julius Roberts

from The Farm Table

Rhubarb and custard is always a winning combination. These mini puff pastry tarts celebrate the complementary tartness of rhubarb and mellowness of vanilla custard, all tied together with an apricot jam glaze and light dusting of demerara sugar.

From the book

The Farm Table

Summer

10 recipes you'll love from The Farm Table by Julius Roberts (18)

Courgette Flowers Filled with a Herby Ricotta and Baked in Tomato Sauce

by Julius Roberts

from The Farm Table

Forget deep-fried courgette flowers – these stuffed courgette flowers cooked in a rich tomato sauce make for a delicious, delicate alternative to ravioli.

From the book

The Farm Table

10 recipes you'll love from The Farm Table by Julius Roberts (20)

Scallops Grilled in their Shells

by Julius Roberts

from The Farm Table

Cooked in a warming ‘nduja butter, these scallops are best grilled over an open flame, then served with a hunk of bread and cold drink.

From the book

The Farm Table

Autumn

10 recipes you'll love from The Farm Table by Julius Roberts (22)

Tomato Curry

by Julius Roberts

from The Farm Table

Perfect for early September, when there are plenty of tomatoes ripening on the vine, this curry pairs sweet fresh tomatoes with a light and fragrant coconut-based sauce.

From the book

The Farm Table

10 recipes you'll love from The Farm Table by Julius Roberts (24)

Slow-Roast Crispy Pork Belly

by Julius Roberts

from The Farm Table

With melt-in-the-mouth tender meat and gorgeously crispy crackling, this pork belly makes ideal centrepiece for an autumnal roast dinner.

From the book

The Farm Table

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10 recipes you'll love from The Farm Table by Julius Roberts (2024)

FAQs

10 recipes you'll love from The Farm Table by Julius Roberts? ›

Julius Roberts was. A stint as a chef at London's Noble Rot, with punishing hours, stressful shifts and a notable lack of sunlight took its toll, and the lure of a self-sufficient life in the Suffolk countryside beckoned.

What restaurant did Julius Roberts work in? ›

Julius Roberts was. A stint as a chef at London's Noble Rot, with punishing hours, stressful shifts and a notable lack of sunlight took its toll, and the lure of a self-sufficient life in the Suffolk countryside beckoned.

What was the title of Julius Cookbook? ›

The Farm Table : Julius Roberts.

Where did Julius Roberts go to school? ›

Julius's passion for food and cooking comes from his grandmother. He grew up in London and went to Marlborough College, often visiting his grandparents in Suffolk.

Does Julius Roberts have a cookbook? ›

Julius Roberts' The Farm Table is unfussy home cooking at its very best. Hearty and comforting, the recipes in farmer and chef Roberts' debut cookbook are organised thematically by season and range from roast pumpkin and sausage stew to smoked haddock and leek rarebit.

Who is the chef that lives on a farm? ›

Molly Yeh is the star of Food Network's new series Girl Meets Farm. She rose to national prominence with the debut of her memoir, Molly On The Range: Recipes and Stories from an Unlikely Life on a Farm.

Are Julius Roberts and Anais Gallagher still together? ›

Noel Gallagher's daughter Anais has split from long-term boyfriend Julius Roberts. The pair have called time on their romance after three years together. A source said to the Sun newspaper: “Anais and Julius have ended their relationship.

Who first stabbed Julius? ›

(Ancient Greek: ἀδελφέ, βοήθει, romanized: adelphe, boethei). Though Caesar was able to violently throw Casca away, Gaius Servilius Casca stabbed him in the side. Within moments, Caesar was attacked from all directions, with Cassius slashing Caesar's face, Bucilianus stabbing at the back and Decimus slicing his thigh.

What is the betrayal of Julius? ›

After Roman leader Julius Caesar defeated Pompey the Great, he was betrayed by two of his closest friends, Brutus and Cassius. Cassius manipulated Brutus into thinking that Caesar was trying to destroy Rome and that the citizens wanted him dead.

What is the oldest cookbook still in print? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

Where is Julius Roberts farm? ›

When Julius' parents relocated from Suffolk to a Dorset farmhouse with 50 acres in 2022, he and his animals came too. He now has about 80 sheep as well as the flock of goats, a large vegetable patch – and more than half a million Instagram followers (with another 400,000 on TikTok).

Where is Julius Roberts from? ›

Having spent his childhood between London and Suffolk, he says “the call has been louder and quieter at different points in my life.” His mind wandered to those formative experiences, “hands in the mud, hiding in the woods, foraging with Granny,” and, after a gruelling period, “all of that instinctual stuff just kicked ...

Where did Anais Gallagher go to school? ›

I've just finished boarding at Bedales School in Hampshire. This September I'm moving to a day school in Hampstead, within walking distance of my home in Primrose Hill. I missed London more than I missed my parents [Noel Gallagher and Meg Mathews].

Which chef has written the most cookbooks? ›

Barbara Grunes is the most published cook book writer in history putting the Midwest on the culinary map and making flour-less chocolate cake a household phrase.

Did Linda Ronstadt write a cookbook? ›

Ronstadt, 76, has written a cookbook. But “Feels Like Home: A Song for the Sonoran Borderlands,” published by California's Heyday press on Oct.

Does Oprah have a cook book? ›

Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life: Winfrey, Oprah: 9781250126535: Amazon.com: Books.

What restaurant did Matty Matheson work at? ›

In 2006, Matheson was hired at the restaurant, La Palette. In 2010, Matheson became executive chef at the new Parts & Labour restaurant until it closed in 2019. His recognition, along with his outgoing and wild personality, would lead to his appearance on the online show Munchies by Vice Media.

What Texas restaurant was in the movie chef? ›

In New Orleans, some scenes were filmed at Café du Monde in the city's French Quarter. In Austin, filming locations included Franklin Barbecue and Guero's on South Congress. Filming of the shopping scene took place in Los Angeles at Charlie's Fixtures.

Where is Robert Irvine restaurants? ›

Irvine currently operates two restaurants, Robert Irvine's Public House at the Tropicana resort in Las Vegas, Nevada, and a Fresh Kitchen by Robert Irvine located within The Pentagon.

Where did Andy Cooks work? ›

I have cooked in some great restaurants in Auckland, London, Singapore, Sydney and Melbourne. I also spent time in the business side of hospitality, managing restaurants, cafes and bars in airports and testing recipes using great Australian beef and lamb.

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